Kerala Cinnamon

Kerala cinnamon, often referred to as Ceylon cinnamon (Cinnamomum verum), is renowned for its delicate flavor and sweet, subtle aroma. It’s primarily grown in the Kerala region of India, which contributes to its name.

• Flavor Profile: Kerala cinnamon has a milder, sweeter taste compared to cassia cinnamon, with floral notes and a complex flavor profile.
• Uses: It’s often used in both sweet and savory dishes, including desserts, curries, and spice blends. It’s also a popular ingredient in chai and other beverages.
• Appearance: Ceylon cinnamon sticks are thinner and have a soft, layered structure, often resembling a scroll, and are lighter in color than cassia sticks.
• Health Benefits: Ceylon cinnamon is considered to have lower levels of coumarin, making it a healthier option for regular use. It’s praised for its potential anti-inflammatory and antioxidant properties.
• Storage: Like other spices, it should be stored in a cool, dark place in an airtight container to preserve its flavor and aroma.