Fennel Seeds

Fennel seeds are the dried seeds of the fennel plant (Foeniculum vulgare), which is a flowering plant in the carrot family. They have a sweet, anise-like flavor and are commonly used as a spice and in traditional medicine.

Characteristics:

• Flavor: Sweet and aromatic, with hints of licorice.
• Appearance: Small, oval-shaped, greenish-brown seeds.

Culinary Uses:

• Spices: Used in spice blends like garam masala and Chinese five-spice.
• Cooking: Added to savory dishes, salads, and sauces for flavor.
• Baking: Can be included in bread and pastry recipes.
• Tea: Fennel seeds can be steeped to make herbal tea.